Born in Nagoya, Japan, Abura Soba is a style of ramen without soup that has taken Asia, the US, Australia, and now New Zealand by storm. Instead of broth, the flavour comes from our signature sauce blend, mixed with vinegar and oils, creating a bold and satisfying taste. Kajiken's homemade noodles and custom toppings make every bowl unique — it's a dish designed for today's foodies who love both tradition and innovation. Try it at our Japanese restaurants in Auckland, Wellington and more, taste why Kajiken is leading the new wave of ramen in New Zealand.
At Kajiken, Abura Soba (soupless ramen) is never just one flavour — it’s an adventure in a bowl. Start with our chewy homemade Japanese noodles, mix in the signature soy-and-oil base, then explore endless possibilities with toppings like chashu pork, egg yolk, seaweed, spring onion, or a dash of chili oil.
Every bite can be customised to your mood: turn up the spice, keep it light, or go bold with rich add-ons. This freedom to mix and match makes Kajiken one of the most fun Japanese dining experiences in New Zealand, loved by foodies in Auckland, Wellington, and beyond.
With every bowl, you’re not just eating — you’re crafting your own unique ramen journey, discovering new flavours and textures every time. That’s the joy of Abura Soba: endless fun, endless taste.
